Beurre ManiƩ, or Why I Blog Recipes

There’s few things in life as satisfying as cooking my own food – especially when it’s just plain tasty and healthy. That’s not to say I’ve not had many a mind-blowing meal out at restaurants, both fancy and not. I’d have a nervous breakdown, though, if I ever thought for a minute that – living […]

German Red Cabbage

Red cabbage prepared according to this recipe is one of my favorite side dishes, especially for a meal served in colder weather. Whether it’s with beef stew, roast poultry, or even pork tenderloin, the tangy sweetness of the braised cabbage offers a delicious contrast to the richness of a heavy meal. Use a generously-sized cast […]