Recipe courtesy of Ted Allen Total time 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Level: easy Ingredients 2 tablespoons dijon mustard 1/2 teaspoon thyme leaves, chopped Kosher salt 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (about 8 ounces each) 3/4 cup freshly grated parmesan cheese 3/4 cup panko […]