Serves 12 Prep time: 12 min Cooking time: 50 to 60 min Refrigeration time (for pie dough): 1hr Pie dough: 2 1/2 cups flour 2 tbsp sugar 1/4 tsp salt 3/4 cup cold butter, cut into cubes 3/4 cup (approx) ice water In a large bowl, whisk together the flour, the sugar, and the salt. […]