Recipe courtesy of Ted Allen Total time 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Level: easy Ingredients 2 tablespoons dijon mustard 1/2 teaspoon thyme leaves, chopped Kosher salt 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (about 8 ounces each) 3/4 cup freshly grated parmesan cheese 3/4 cup panko […]
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German Red Cabbage

Red cabbage prepared according to this recipe is one of my favorite side dishes, especially for a meal served in colder weather. Whether it’s with beef stew, roast poultry, or even pork tenderloin, the tangy sweetness of the braised cabbage offers a delicious contrast to the richness of a heavy meal. Use a generously-sized cast […]