Baked Chicken Breasts with Parmesan Crust

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Recipe courtesy of Ted Allen Total time 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Level: easy Ingredients 2 tablespoons dijon mustard 1/2 teaspoon thyme leaves, chopped Kosher salt 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (about 8 ounces each) 3/4 cup freshly grated parmesan cheese 3/4 cup panko […]

Rustic Pear, Fig, and Almond Pie

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Serves 12 Prep time: 12 min Cooking time: 50 to 60 min Refrigeration time (for pie dough): 1hr Pie dough: 2 1/2 cups flour 2 tbsp sugar 1/4 tsp salt 3/4 cup cold butter, cut into cubes 3/4 cup (approx) ice water In a large bowl, whisk together the flour, the sugar, and the salt. […]

Beurre Manié, or Why I Blog Recipes

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There’s few things in life as satisfying as cooking my own food – especially when it’s just plain tasty and healthy. That’s not to say I’ve not had many a mind-blowing meal out at restaurants, both fancy and not. I’d have a nervous breakdown, though, if I ever thought for a minute that – living […]

German Red Cabbage

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Red cabbage prepared according to this recipe is one of my favorite side dishes, especially for a meal served in colder weather. Whether it’s with beef stew, roast poultry, or even pork tenderloin, the tangy sweetness of the braised cabbage offers a delicious contrast to the richness of a heavy meal. Use a generously-sized cast […]